Pasta Recipes

Pasta is a type of Italian noodle made from durum wheat flour or semolina, water, and sometimes eggs. It comes in various shapes and sizes, including spaghetti, penne, fusilli, and farfalle, among others. Pasta is a versatile ingredient used in a wide range of dishes, from simple preparations like spaghetti with marinara sauce to more elaborate creations such as lasagna and ravioli. It can be boiled, baked, or fried and is often served with sauces, meats, vegetables, or cheeses. Pasta dishes are popular worldwide and are enjoyed in both home cooking and restaurant settings. They are valued for their satisfying texture, ease of preparation, and ability to accommodate a variety of flavors and ingredients.