Baked Apple Fritter Bites are a deliciously easy treat that brings the warmth of apples, cinnamon, and a sweet glaze together in bite-sized pieces. These treats are perfect for fall mornings or as a cozy dessert any time of the year. Unlike traditional apple fritters, these bites are baked, making them lighter and healthier but without sacrificing any flavor. The result is a fluffy, cinnamon-filled delight with chunks of fresh apple in every bite and a crisp glaze finish. Here’s how you can make these at home to enjoy with coffee, tea, or as a delightful snack!

Ingredients for Baked Apple Fritter Bites

For the batter:

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup granulated sugar
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• 1 large egg, room temperature
• ½ cup milk
• ¼ cup unsweetened applesauce
• 1 tablespoon melted butter
• 1 teaspoon vanilla extract
• 1 medium apple, peeled, cored, and diced small (about 1 cup)

For the glaze:

• 1 cup powdered sugar
• 1-2 tablespoons milk (or as needed for consistency)
• ½ teaspoon vanilla extract

Preparation

Step 1: Preheat and Prepare the Baking Sheet

1. Preheat your oven to 350°F (175°C).
2. Line a baking sheet with parchment paper or lightly grease a mini muffin tin to prevent sticking.

Step 2: Prepare the Dry Ingredients

1. In a medium mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and sugar.
2. Set the bowl aside for later.

Step 3: Prepare the Wet Ingredients

1. In a separate bowl, whisk together the egg, milk, applesauce, melted butter, and vanilla extract until well combined.
2. Add the wet mixture to the dry ingredients, stirring until just incorporated. Be careful not to overmix, as this can make the fritters tough.

Step 4: Fold in the Apples

1. Gently fold the diced apple pieces into the batter. The apples should be evenly distributed throughout the batter for a consistent texture and flavor.

Step 5: Portion and Bake

1. Use a tablespoon to scoop batter into small portions on the baking sheet or mini muffin tin.
2. Bake in the preheated oven for about 12-15 minutes or until the fritters are golden and a toothpick inserted into the center comes out clean.

Step 6: Prepare the Glaze

1. While the fritters are baking, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract in a small bowl.
2. Adjust the milk as needed to reach a smooth, drizzle-able consistency.

Step 7: Glaze the Fritters

1. Remove the fritters from the oven and let them cool slightly.
2. Dip each fritter into the glaze or drizzle the glaze over the fritters using a spoon for a more rustic look.
3. Allow the glaze to set for a few minutes before serving.

Variation

• Caramel Apple Fritter Bites: Add caramel drizzle on top of the glaze for an extra rich and gooey treat.
• Spiced Apple Fritter Bites: Add a pinch of allspice or ginger to the dry ingredients for a spicier kick.
• Apple-Pear Fritter Bites: Substitute half of the apple with diced pear for a unique twist.

Cooking Note

These fritter bites are best enjoyed fresh, but they can be stored in an airtight container for up to 3 days. To reheat, pop them in the oven at 300°F for about 5 minutes or in the microwave for 10 seconds.

Serving Suggestions

Baked Apple Fritter Bites pair wonderfully with hot beverages like coffee, spiced chai, or apple cider. They can also be served with a dollop of whipped cream or a scoop of vanilla ice cream for a more indulgent dessert experience.

Tips

• Make sure not to overmix the batter to keep the fritters light and fluffy.
• Dice the apples into small, even pieces to ensure they cook through and distribute evenly.
• Use a silicone or parchment-lined mini muffin tin to make removing the fritter bites easier and mess-free.
• Allow the glaze to set completely before stacking fritters for serving.

Prep Time

• Prep Time: 15 minutes
• Cooking Time: 15 minutes
• Total Time: 30 minutes

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Nutritional Information (Per Serving)

• Calories: Approximately 120 kcal
• Protein: 1.5g
• Sodium: 90mg
• Carbohydrates: 24g
• Fiber: 1g
• Sugars: 15g
• Fat: 3g

FAQs

Q: Can I make these fritters gluten-free?
A: Yes, simply substitute the all-purpose flour with a gluten-free flour blend. Just be sure to use a brand that is meant for baking, as some gluten-free flours may change the texture.

Q: How do I store the fritter bites?
A: These fritters are best fresh, but they can be stored in an airtight container at room temperature for up to 3 days. You can also refrigerate them to extend freshness by another day or two.

Q: Can I use a different type of fruit?
A: Yes! Pears or peaches work well as substitutes for apples, though the flavor will vary slightly.

Q: Can I freeze the fritter bites?
A: Yes, after baking and cooling, place them in a freezer-safe bag for up to 2 months. To serve, thaw them and warm in the oven for a few minutes.

Conclusion Baked Apple Fritter Bites

Baked Apple Fritter Bites are a cozy, satisfying treat that brings the flavors of fall into every bite. These delicious, bite-sized treats have all the appeal of traditional apple fritters but with less oil and a simpler preparation. With a tender, fluffy interior and sweet apple pieces, they’re perfect for breakfast, dessert, or a quick snack. Serve them glazed for added sweetness, or try one of the fun variations to customize the recipe to your taste. Whether you’re enjoying them fresh out of the oven or reheated with a cup of coffee, these fritters are sure to delight. Try making these easy fritter bites and watch as they become a favorite around your home!